Chef Wanted…

We are looking for a chef to join our award winning team. A passion for fresh local produce and experience is essential. To find out more, send us an email at neil.walsh@stdavidskitchen.co.uk or call 01437 720009.

St Davids Kitchen strikes ‘Farm (Island!) to fork’ deal with RSPB…

Wales Online Full Article… St Davids Kitchen in Pembrokeshire is serving lamb and venison raised just miles at the RSPB’s Ramsey Island reserve. RSPB Ramsey Island sold all 66 of its ram lambs along with eight red deer to St Davids Kitchen this year. Having travelled the mere three miles to their new home, the lambs grazed under the hill …

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We’re excited to bring Ramsey Island Venison to the Kitchen

We are really excited to be working with RSPB Love Nature and  Ramsey Island and being able to bring Ramsey Island Venison to St David’s Kitchen. We are also working with Farms for City Children who are just across Ramsey Sound (highlighted on the map) to use their pork belly for our Venison Burgers and Sausages. This is all being processed in St Davids with Rob at …

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Introducing St Davids Kitchen Breakfast & Brunch Club

We’re delighted to introduce the SDK Breakfast & Brunch Club from 9am to 3pm on Saturdays. Dishes include: St Davids Welsh Black Beef and Egg on Artisan Bread St Davids Mixed Grill St Davids Mixed Grill and Surf Solva Lobster Benedict Eggs Benedict Tomato and Avocado Benedict Full Welsh Breakfast Veggie Breakfast Spaces are limited so to book a table please …

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It’s Halloween at St Davids Kitchen

Halloween came to St Davids Kitchen this week, with over 35 local kids enjoying a great free party. There was plenty to eat & drink, and loads of fun to be had with our little monsters in the first ever “Nightmare On Nun Street”!