We’re mixing things up!

Well, what a summer it’s been! We’ve won award after award for our produce, and we’ll soon learn if we’ve won for our Welsh Black Beef in the Delicious Magazine Awards in London in October! We had an amazing photo spread in Country Living Magazine published in July, and we’ve also been accredited as a Living Foundation employer, the only …

St Davids Kitchen branches out to “The Yard”

We’re really pleased to introduce our newest space “The Yard.” Nestled in the picturesque countryside between St Davids and Solva, The Yard is open to the public for specially selected evenings throughout the year. Sharing space with the prime Pembrokeshire Farmland on which we rear our very own herd of Welsh Black Beef Cattle, you can watch the sun go …

St Davids Kitchen looks to expand over the next three years

St Davids Kitchen, which is part of the St Davids Peninsula Group, is pleased to announce it has been accepted on the Welsh Government’s “Accelerated Growth Programme” [AGP]. The AGP is designed to give assistance to small businesses that are looking to grow quickly but sustainably, and offers specialist support for businesses to overcome problems commonly associated with expansion. It can …

St Davids Kitchen celebrates commitment to Real Living Wage

St Davids Kitchen is proud to announce it iS the first independent business in St Davids to be accredited  as a Living Wage Employer. Our Living Wage commitment will see everyone working at St Davids Kitchen receive a minimum hourly wage of £8.75 or higher. It joins national bank Lloyds as the only other Living Wage Employer in St Davids. …

St Davids Kitchen strikes ‘Farm (Island!) to fork’ deal with RSPB…

Wales Online Full Article… St Davids Kitchen in Pembrokeshire is serving lamb and venison raised just miles at the RSPB’s Ramsey Island reserve. RSPB Ramsey Island sold all 66 of its ram lambs along with eight red deer to St Davids Kitchen this year. Having travelled the mere three miles to their new home, the lambs grazed under the hill …

We’re excited to bring Ramsey Island Venison to the Kitchen

We are really excited to be working with RSPB Love Nature and  Ramsey Island and being able to bring Ramsey Island Venison to St David’s Kitchen. We are also working with Farms for City Children who are just across Ramsey Sound (highlighted on the map) to use their pork belly for our Venison Burgers and Sausages. This is all being processed in St Davids with Rob at …

Introducing St Davids Kitchen Breakfast & Brunch Club

We’re delighted to introduce the SDK Breakfast & Brunch Club from 9am to 3pm on Saturdays. Dishes include: St Davids Welsh Black Beef and Egg on Artisan Bread St Davids Mixed Grill St Davids Mixed Grill and Surf Solva Lobster Benedict Eggs Benedict Tomato and Avocado Benedict Full Welsh Breakfast Veggie Breakfast Spaces are limited so to book a table please …

It’s Halloween at St Davids Kitchen

Halloween came to St Davids Kitchen this week, with over 35 local kids enjoying a great free party. There was plenty to eat & drink, and loads of fun to be had with our little monsters in the first ever “Nightmare On Nun Street”!