Sample Small Plates – Evening Menu

Book A Table

Served 6.00 – 9.00 pm.

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[v] = vegetarian

[*]=gluten free

Small Plates
BAKED BREAD – with Halen Dewi salted butter & slow roasted bulb of garlic (v) –  4
SCALLOPS BAKED IN SHELL*  – with Mathry Scotch bonnet & lime butter –  9.5
KATSU TOFU CURRY – with crispy panko tofu and katsu curry sauce (v) –  6
SOLVA CRAB RISOTTO* – with samphire & a chilli & lime butter –  9
ROASTED CAULIFLOWER -with Caerfai cheddar sauce & pickled leeks (v) – 5.5
CHICKEN BREAST – topped with a hazelnut crust, roast parsnip puree & caper butter sauce –  8.5

BBQ CABBAGE* – glazed in Sampler honey, miso & cashew butter, crispy onions & a citrus gel (v) –  5

SLOW COOKED PORK BELLY* – in Welsh cider with apple & red cabbage puree & five spice pork sauce –  9
MUSHROOM CROQUETTE – with pearl barley, Per Las & pickled onions(v) –  6
HALF / WHOLE SOLVA LOBSTER* – with garlic butter / thermidor sauce –  26 / 45
SELECTION OF FARMS FOR CITY CHILDREN CHARCUTERIE* –  with truffle mayonnaise & pickles –  8.5
PEMBROKESHIRE POTATO TERRINE* – with black garlic puree, pickled shallot, truffle oil & herbs (v) –  5
BBQ OCTOPUS* – with hollandaise & smoked paprika cracker –  9.5
CONFIT & PICKLED BEETROOT* – with whipped Y Cwt Caws Ffetys & walnuts (v) –  6
150g / 300g WELSH BEEF FILLET* – with wild mushrooms & marrowbone sauce –  12 / 24
SPINACH HUMMUS* – with roasted tenderstem broccoli, salsa verde & toasted seeds (v) –  5

FILLET OF COD BAKED IN BUTTER* – with fennel, shallot, lemon & fresh herbs –  9.5

PARMESAN OR TRUFFLE FRIES* – with parmesan cheese or truffle oil (v) –  4
SOLVA LOBSTER MAC & CHEESE – exactly what it says on the tin! –  9
300g RIBEYE STEAK* – with slow roasted vine tomatoes, mushrooms & choice of sauce…pepper / salsa verde / blue cheese –  24
SPICED BERRY CUSTARD SLICE – with a berry compote –  7.5
RAMSEY ISLAND GIN & TONIC GRANITA* – the perfect palate cleanser –  5
PER LAS -with a date sponge cake and caramelised figs –  8
WHITE CHOCOLATE & LIME CHEESECAKE – with a passion fruit caramel –  7.5
VANILLA ICE CREAM – with a homemade cookie – 5.5
CHOCOLATE TRUFFLES* – perfect accompaniment for a port or liqueur –  5