St Davids Gin & Kitchen

Served Daily 18:00 – 22:00

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[gf] = Gluten Free

[v] = Vegetarian

APERITIF (Supporting the RSPB) 

ST DAVIDS SEAWEED GIN – expect sweetness from the Sea Oak and spices garnished with dried orange

RAMSEY ISLAND GIN – clean green flavours which will become an herbaceous and audacious serve, garnished with bay leaf

STARTERS

St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic – £4.50

St Davids Kitchen Soup of the Day (v) – £7.00

Pork Belly with an apple sauce, baby apples & a winter slaw (gf) – £8.50

Chicken, Pistachio & Tarragon Terrine with celeriac remoulade & dressed leaves (gf) – £8.50

Vegetable Samosa with pickled carrots & spicy tomato sauce (v) – £7.50

Cathedral Villas Smoked & Citrus Cured Salmon with pickled cabbage & dressed leaves (gf) – £8.50

MAINS

Ultimate Surf & Turf* – St Davids Welsh Beef Steak and half a Solva Lobster and truffle fries (gf) – £48.00

Welsh Beef Fillet Steak with tomato, sautéed mushrooms with truffle fries with a choice of Pepper Sauce (gf), Salsa Verde (gf) or Blue Cheese (gf) – £28.00

Solva Lobster* Thermidor or Garlic Butter & truffle fries (gf) – £28.00 (half) or £48.00 (whole)

Whole Fish Catch of the Day* with sauce vierge & truffle fries (gf) – £25.00

Fillet of Cod with roast cauliflower puree, fried polenta, roasted onion, FFCC cabbage, a caper & brown shrimp butter sauce (gf) – £25.00

Tenby Woodland Pork Loin with Pulled Shoulder Bon Bon, Hasselback potatoes, kale, roasted squash, red cabbage puree and a pork & crab apple sauce – £25.00

Mushroom Risotto with truffle oil, sprouting broccoli, roasted onion, pickled shallot & a cheese tuile (v) (gf) – £19.50

SIDES

Triple Cooked Truffle Fries (the best in the parish!) (gf) – £5.00

FFCC Carrots with honey & orange dressing & cumin seeds (gf) – £5.50

Hasselback Potatoes with sour cream, spring onions & crispy Farms for City Children Bacon (gf) – £5.50

Roast Tenderstem Broccoli with pesto & toasted hazelnuts – £5.50 

DESSERT

Chocolate Brownie & cherry sorbet – £8.00

Citrus Mousse, Lemon Sorbet & passionfruit coulis – £8.00

Crème Caramel with candies nuts (gf) – £8.00

A selection of locally sourced cheeses with fig chutney, charcoal crackers, sweet biscuits and celery – £8.00

AFTERS

ST DAVIDS RUM – delivers sweet notes of toffee and vanilla along with fresh cut oak and wood aromas with a fiery finish

Merlyn Cream Liqueur

Penderyn Single Malt Whiskey