Sample Evening Menu

Book A Table

Served 5.00 – 10.00 pm.

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[v] = vegetarian

18:00 – 22:00 – 7 DAYS A WEEK

APERITIF (Supporting the RSPB)

ST DAVIDS SEAWEED GIN – expect sweetness from the Sea Oak and spices garnished with dried orange

RAMSEY ISLAND GIN – clean green flavours which will become an herbaceous and audacious serve, garnished with bay leaf


St Davids Kitchen Soup of the Day (v) – £7.00

Glazed Pork Belly with an apple & star anise puree & chicory – £8.50

St Davids Mutton Tartare with seaweed emulsion, smoked & dried mutton heart & toast – £8.50

Cream Cheese, sunblushed tomato & spinach pastry roulade (v) – £7.50

Cathedral Villas Smoked Mackerel Pate with perennial leaves, lemon dressing & crispy flatbread – £8.50


Ultimate Surf & Turf* – St Davids Welsh Beef Steak and half a Solva Lobster and truffle chips (gf) – £48.00

Welsh Beef Fillet Steak with tomato, sautéed mushrooms with truffle fries with a choice of Pepper Sauce (gf), Salsa Verde (gf) or Blue Cheese (gf) – £28.00

Solva Lobster* Thermidor or Garlic Butter & truffle chips (gf) – £28.00 (half) and £48.00 (whole)

Pan Fried Fillet of Wild Cod* with a Solva Crab cake, roast fennel, chard & red pepper sauce. (gf) – £25.00

St Davids Mutton Loin, smoked aubergine puree, roast courgette, heritage tomatoes, mutton shoulder bon bon & mutton sauce – £25.00

Pan Fried Duck Breast, confit duck leg spring roll, black cherry hoisin puree, pickled cucumber, roast tenderstem broccoli, pak choi & five spiced duck sauce – £25.00

Mediterranean vegetable stack with a tomato sauce & pearl barley (v) – £19.50


Triple Cooked Truffle (the best chips in the parish!) – £5.00

Roast tenderstem broccoli with pesto & toasted hazelnuts – £5.50

St Davids Perennial Garden Salad – £4.50 


Chocolate fondant, cherries, Amaretti crumb, Chantilly cream & cherry sorbet- £8.00

Custard Tart with poached Pen Pant Rhubarb – £8.00

Lemon & Sampler Honey (across the road!) Posset with blueberry compote, lavender shortbread – £8.00

A selection of locally sourced cheeses with fig chutney, charcoal crackers, sweet biscuits and celery – £8.00