Sample Evening Menu

Book A Table

Served 5.00 – 10.00 pm.

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[v] = vegetarian

EVENING MENU (EAT-IN ONLY)
17:00 – 22:00 – 7 DAYS A WEEK

APERITIF (Supporting the RSPB)

ST DAVIDS SEAWEED GIN – expect sweetness from the Sea Oak and spices garnished with dried orange

RAMSEY ISLAND GIN – clean green flavours which will become an herbaceous and audacious serve, garnished with bay leaf

STARTERS

St Davids Kitchen Soup of the Day (v) – £7.00

Glazed Pork Belly with an apple & star anise puree & chicory – £8.50

St Davids Mutton Tartare with seaweed emulsion, smoked & dried mutton heart & toast – £8.50

Cream Cheese, sunblushed tomato & spinach pastry roulade (v) – £7.50

Cathedral Villas Smoked Mackerel Pate with perennial leaves, lemon dressing & crispy flatbread – £8.50

MAINS

Ultimate Surf & Turf* – St Davids Welsh Beef Steak and half a Solva Lobster and truffle chips (gf) – £48.00

Welsh Beef Fillet Steak with tomato, sautéed mushrooms with truffle fries with a choice of Pepper Sauce (gf), Salsa Verde (gf) or Blue Cheese (gf) – £28.00

Solva Lobster* Thermidor or Garlic Butter & truffle chips (gf) – £28.00 (half) and £45.00 (whole)

Pan Fried Fillet of Wild Cod* with a Solva Crab cake, roast fennel, chard & red pepper sauce. (gf) – £25.00

St Davids Mutton Loin, smoked aubergine puree, roast courgette, heritage tomatoes, mutton shoulder bon bon & mutton sauce – £25.00

Pan Fried Duck Breast, confit duck leg spring roll, black cherry hoisin puree, pickled cucumber, roast tenderstem broccoli, pak choi & five spiced duck sauce – £25.00

Mediterranean vegetable stack with a tomato sauce & pearl barley (v) – £19.50

SIDES

Triple Cooked Truffle (the best chips in the parish!) – £5.00

Roast tenderstem broccoli with pesto & toasted hazelnuts – £5.50

St Davids Perennial Garden Salad – £4.50 

DESSERT

Chocolate fondant, cherries, Amaretti crumb, Chantilly cream & cherry sorbet- £8.00

Custard Tart with poached Pen Pant Rhubarb – £8.00

Lemon & Sampler Honey (across the road!) Posset with blueberry compote, lavender shortbread – £8.00

A selection of locally sourced cheeses with fig chutney, charcoal crackers, sweet biscuits and celery – £8.00

BREAKFAST & LUNCH (EAT-IN OR TAKEAWAY)
10:00 – 14:00 – 7 DAYS A WEEK

SPECIALS

SOLVA LOBSTER WITH TRUFFLE FRIES – £24.00 (HALF) OR £38.00 (WHOLE)

WUFFINS (WELSH BREAKFAST MUFFINS)

FILLINGS OPTIONS: SAUSAGE PATTY, BACON, EGG & FARMS FOR CITY CHILDREN BLACK PUDDING

THE MEGA (ALL 4) – £6.50

3 x ITEMS – £6.00

2 x ITEMS – £5.50

1 x ITEM – £5.00

ALL WUFFINS INCLUDE A HASH BROWN & HOT DRINK

BURGERS

THE GRAND DAC (x3 BURGERS) – £8.75

THE BIG DAC (x2) – £7.50

JR DAC (x1) – £6.00
(UPGRADE YOUR DACS TO FILLET STEAK BURGERS FOR 75P PER BURGER)

SDKFC CHICKEN FILLET BURGER – £7.50

SDKFC CHICKEN FILLET ZINGER BURGER – £7.50

ST DAVIDS MUTTON BURGER – £7.50

EXTRAS

SPICY & SWEET CHICKEN WINGS – £5.00

RAMSEY ISLAND HOGGET SAMOSA – £2.50

TRUFFLE FRIES – £2.50

FRIES – £2.50

ONION RINGS – £2.50