St Davids Gin & Kitchen

Served Sunday 12pm- 3pm.

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

SUNDAY LUNCH MENU
2 COURSES £15.95
3 COURSES £19.95

Starter:
St Davids Kitchen Soup of the Day with bread & Welsh butter (v) Solva Brown Crab Pate on sourdough toast
Field Mushroom with rarebit & local chutney (v)

Main:
Whole Roasted Ribeye of Welsh Beef
Leg of Ramsey Island Hogget
St Davids Kitchen Tart of the Day (v)

Served with all the trimmings

St Davids Peninsula Catch of the Day (£3 supplement)

½ Solva Seafoods Lobster (£10 supplement)*

Dessert:
Apple Pie
Chocolate Brownie
Lemon Tart

Served 6.00 – 9.00 pm. 7 days a week.

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[v] = vegetarian

[gf]=gluten free

[gf or] = gluten free on request

St Davids Kitchen Soup of the Day (v) (gf or) – £7.00

Breast of Pigeon with confit and pickled golden beetroot and a blackberry sauce (gf or) – £8.50

Pan Fried Scallops on Black Pudding with roasted cauliflower puree, monksbeard and pickled wild mushrooms – £9.00

Ramsey Island Hogget Samosa with and onion salad and Mathry chilli sauce – £7.50

Confit red onion, Y Cwt Caws Ffetys, slow roasted tomatoes, red onion puree with a Welsh rapeseed oil (v) (gf) confit(v) (gf or) – £7.50

Farms for City Children Pork Belly braised in Welsh Cider with crispy Octopus, Pembrokeshire potato terrine, red cabbage and apple puree, roast baby carrots, samphire, pickled mustard seeds and five spiced pork sauce (gf) – £24.00

St Davids Welsh Black Beef Ribeye or Fillet Steak with tomato, sautéed mushrooms with truffle chips (gf) – £24.00 or £28.00 (fillet)

(Choice of Sauce (all gf) – Pepper Sauce, Salsa Verde or Blue Cheese – FREE!)

 Solva Seafoods Lobster* Thermidor or Garlic Butter & truffle chips (gf) – £26.00 (half) and £45.00 (whole)

Ultimate Surf & Turf* – St Davids Welsh Black Beef Steak and Half a St Davids Seafoods Lobster and truffle chips – £45.00

Roast Butternut Squash Hummus, Trecenny hassleback potatoes, crispy wild mushrooms, sprouting broccoli, pickled shallots and a Perl Las dressing (gf) (v) – £19.50 

Catch of the Day with roast parsnip puree, fried polenta, Mathry chilli, lime and cockle dressing (gf) – £24.00

*Subject to Availability

Sticky Toffee Pudding with a Barti Ddu rum toffee sauce and vanilla ice cream – £7.50

Chocolate Brownie with candied pistachio & vanilla ice cream (gf or) – £7.50

Blackberry Frangipane, with kirsch soaked cherries and clotted cream – £7.50

A selection of locally sourced cheeses with fig chutney, charcoal crackers, sweet biscuits and celery (gf or) – £8.00