Sample Small Plates – Evening Menu
Book A TableServed 6.00 – 9.00 pm.
We always use fresh, local produce in our menus, which means they are subject to small daily changes.
[v] = vegetarian [*]=gluten freeSmall Plates
| BAKED BREAD – with Halen Dewi salted butter & slow roasted bulb of garlic (v) – 4 |
| SCALLOPS BAKED IN SHELL* – with Mathry Scotch bonnet & lime butter – 9.5 |
| KATSU TOFU CURRY – with crispy panko tofu and katsu curry sauce (v) – 6 |
| SOLVA CRAB RISOTTO* – with samphire & a chilli & lime butter – 9 |
| ROASTED CAULIFLOWER -with Caerfai cheddar sauce & pickled leeks (v) – 5.5 |
| CHICKEN BREAST – topped with a hazelnut crust, roast parsnip puree & caper butter sauce – 8.5 |
|
BBQ CABBAGE* – glazed in Sampler honey, miso & cashew butter, crispy onions & a citrus gel (v) – 5 |
| SLOW COOKED PORK BELLY* – in Welsh cider with apple & red cabbage puree & five spice pork sauce – 9 |
| MUSHROOM CROQUETTE – with pearl barley, Per Las & pickled onions(v) – 6 |
| HALF / WHOLE SOLVA LOBSTER* – with garlic butter / thermidor sauce – 26 / 45 |
| SELECTION OF FARMS FOR CITY CHILDREN CHARCUTERIE* – with truffle mayonnaise & pickles – 8.5 |
| PEMBROKESHIRE POTATO TERRINE* – with black garlic puree, pickled shallot, truffle oil & herbs (v) – 5 |
| BBQ OCTOPUS* – with hollandaise & smoked paprika cracker – 9.5 |
| CONFIT & PICKLED BEETROOT* – with whipped Y Cwt Caws Ffetys & walnuts (v) – 6 |
| 150g / 300g WELSH BEEF FILLET* – with wild mushrooms & marrowbone sauce – 12 / 24 |
| SPINACH HUMMUS* – with roasted tenderstem broccoli, salsa verde & toasted seeds (v) – 5 |
|
FILLET OF COD BAKED IN BUTTER* – with fennel, shallot, lemon & fresh herbs – 9.5 |
| PARMESAN OR TRUFFLE FRIES* – with parmesan cheese or truffle oil (v) – 4 |
| SOLVA LOBSTER MAC & CHEESE – exactly what it says on the tin! – 9 |
| 300g RIBEYE STEAK* – with slow roasted vine tomatoes, mushrooms & choice of sauce…pepper / salsa verde / blue cheese – 24 |
| SPICED BERRY CUSTARD SLICE – with a berry compote – 7.5 |
| RAMSEY ISLAND GIN & TONIC GRANITA* – the perfect palate cleanser – 5 |
| PER LAS -with a date sponge cake and caramelised figs – 8 |
| WHITE CHOCOLATE & LIME CHEESECAKE – with a passion fruit caramel – 7.5 |
| VANILLA ICE CREAM – with a homemade cookie – 5.5 |
| CHOCOLATE TRUFFLES* – perfect accompaniment for a port or liqueur – 5 |