EVENING & LUNCH MENU
Book A TableOpen 7 Days a Week – 11:00 – 15:00 and 17:30 – 22:30
We always use fresh, local produce in our menus, which means they are subject to small daily changes.
[gf] = Gluten Free [v] = Vegetarian [ve] = Vegan [vor] = Vegetarian on request [*] = Subject to AvailabilityEVENING MENU – 17:30 – 22:30 – 7 DAYS A WEEK
STARTERS
St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic (v) – £5.00
Potted Crab & Cockles with cucumber relish & crostini (gfor) – £11.50
Ham & Chicken Terrine with piccalilli, spiced apple puree & crostini (gfor)- £10.50
Raw Pembrokeshire Oysters with St Davids Gin dressing (gf) – £12.50
Pan Fried Seabass & Scallop with cranberry puree, pickled radish & dill pearls (gf)- £11.50
Soup of the Day (ve) (gfor) – £8.50
MAINS
Ultimate Surf & Turf* – St Davids Welsh Beef Steak & half a Solva Lobster with our own truffle fries (gf) – £59.00
Welsh Beef Fillet Steak with roast cherry tomatoes, flat mushroom, creamed spinach & our own truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf) – £33.00
Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire & sauce vierge & our own truffle fries (gf) – £33.50 (half) or £59.00 (whole)
Octopus with soft polenta, nduja patatas bravas, peppers & sprouting broccoli (gf) – £29.50
Pan Fried Fillet of Cod with saag aloo cake, roast cauliflower, asparagus & a green curry sauce – £29.00
Whole Fish Catch of the Day* with sauce vierge & our own Accord truffle fries or buttered new potatoes (gf) – £29.00
Mushroom Risotto & Green Peppercorn Risotto with braised leeks, spring vegetables & baked Perl Wen (gf) (veor)- £21.00
SIDES
Roast Cauliflower, cheese sauce, pickled leeks & cheese crisp (v)- £5.50
Roast Carrots with sundried tomato pesto & toasted hazelnuts (v) (gf) – £5.50
Perennial Nursery Salad (ve) (gf) – £5.50
Our own Accord Truffle Fries with Parmesan (vor) (gf) – £5.50
Our own Pink Fir Apple Potatoes (v) (gf) – £5.50
DESSERT
Chocolate Brownie with pistachio ice cream & blueberry compote (gfor) – £8.50
Sticky Toffee Pudding with a St Davids Rum toffee sauce, caramelised banana, walnuts & vanilla ice cream – £8.50
Apple & Blackberry Crumble Tart with custard & clotted cream ice cream (gfor) – £8.50
A selection of locally sourced cheeses with local chutney & Welsh crackers – £9.50
LUNCH MENU – 11:30 – 15:00 – 7 DAYS A WEEK
Solva Lobster* with Garlic Butter or Thermidor Sauce with sauce vierge & truffle fries (gf) – £33.50 (half)
Pan Fried Catch of the Day with seasonal local vegetables (gf) – £25.00
Whole Fish Catch of the Day with sauce vierge & truffle fries or pink fir apple potatoes (gf) – £27.00
St Davids Kitchen Fishcake of the Day with kitchen coleslaw, fries or pink fir apple potatoes (gf) – £15.95
Mussels in a white wine sauce with toast (gfor) – £19.50
Ramsey Island Hogget & Red Currant Pie with gravy, peas & fries or pink fir apple potatoes – £15.95
Mushroom Risotto with spring vegetables (gf) (veor) – £18.50
The Ultimate Welsh Beef Burger Kitchen coleslaw & fries – £14.95
Aromatic Garden Bean Burger with minted yoghurt, Kitchen coleslaw & fries (ve) – £14.95
Crab Sandwich with Kitchen coleslaw & fries – £15.95
Welsh Beef Sandwich with Kitchen coleslaw & fries – £12.95
Mackerel Sandwich with Kitchen coleslaw & fries – £12.95
Humous & Beetroot Falafel Sandwich with Kitchen coleslaw & fries – £12.95
DESSERT
Chocolate Brownie with blueberry compote & vanilla ice cream (gfor) – £8.00
Affogato – an espresso poured over vanilla ice cream & topped with an almond biscuit crumb (gfor) – £8.00
Kitchen Cheesecake of the Day – £8.00