St Davids Gin & Kitchen

Open Wednesday to Sunday – 12:00 – 14:00 and 18:00 – 22:30

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[gf] = Gluten Free

[v] = Vegetarian

[ve] = Vegan

[vor] = Vegetarian on request

[*] = Subject to Availability

STARTERS

St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic (v) – £4.50

Butternut Squash Risotto with Perl Las & crispy sage leaves (v) (gf) – £8.00

Our own Pedigree Welsh Pork Shoulder Croquette, caramelised onions, pickled red cabbage & beer mayo – £9.00

Local Mackerel Gravlax, crispy anchovies, plum and tahini puree and pickled radish (GF)- £9.50

Soup of the Day (ve) (gfor) – £7.50

MAINS

Ultimate Surf & Turf* – St Davids Welsh Beef Steak & half a Solva Lobster with our own truffle fries (gf) – £52.00

Welsh Beef Fillet Steak with roast cherry tomatoes, flat mushroom, creamed spinach & our own truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf) – £29.00

Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire & sauce vierge & our own truffle fries (gf) – £29.50 (half) or £52.00 (whole)

Pan Fried Duck Breast with a confit duck leg bon bon, our own potato terrine, carrots, greens & duck sauce (gfor) – £29.00

Pan fried Fillet of Cod with our own accord potato fondant, Farms For City Children squash and kale, roast onion and a cockle and caper sauce (gf) – £28.00

Whole Fish Catch of the Day* with sauce vierge & our own Accord truffle fries or buttered new potatoes (gf) – £27.50

Crispy Polenta with curried lentils, sweetcorn, roast celeriac, Farms For City Children chard and pickled cranberries (gf) (veor) – £21.00

SIDES

Roast Cauliflower, cheese sauce, pickled leeks and cheese crisp (v)- £5.50

Roast Carrots with sundried tomato pesto & toasted hazelnuts (v) (gf) – £5.50

Perennial Nursery salad (ve) (gf) – £5.50

Our own Accord Truffle Fries with Parmesan (vor) (gf) – £5.50

Our own Lady Crystal Buttered New Potatoes (v) (gf) – £5.50 

DESSERT

Chocolate Brownie with pistachio ice cream & blueberry compote (gfor) – £8.00

Sticky Toffee Pudding with a St Davids Rum toffee sauce, caramelised banana, walnuts & vanilla ice cream – £8.00

Apple & Blackberry Crumble Tart with custard & clotted cream ice cream (gfor) – £8.00

A selection of locally sourced cheeses with local chutney & Welsh crackers – £8.50