EVENING MENU

Book A Table

Open 7 Days a week – 10:30 – 14:00 and 17:30 – 22:30

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[gf] = Gluten Free

[v] = Vegetarian

[ve] = Vegan

[vor] = Vegetarian on request

[*] = Subject to Availability

EVENING MENU – 17:30 – 22:30 – 7 Days a week

STARTERS

St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic (v) – £4.50

Spinach & Beetroot Roulade filled with soft cheese, sundried tomato & a Vermouth, tomato & herb sauce (v) – £7.50

Our own Cathedral Villas Smoked, Pedigree Welsh Pork Belly with a pear puree & a prosecco sauce (gf) – £9.00

Raw Pembrokeshire Oysters with a salmon & vegetable sushi, cucumber puree & wasabi dressing (gf) – £11.50

Ratatouille, tofu & St Davids Gin sauce (ve) (gf) – £7.50

MAINS

Welsh Beef Fillet Steak with Glazed Beef Cheek, Tempura Pembrokeshire Oyster, carrot puree, roast and pickled carrots, chard & a beef sauce (gf) – £32.00

Ultimate Surf & Turf* – St Davids Welsh Beef Steak & Half a Solva Lobster with truffle fries (gf) – £52.00

Welsh Beef Fillet Steak with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf) – £29.00

Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire & sauce vierge & truffle fries (gf) £29.50 (half) or £52.00 (whole)

Our own Pedigree Welsh Pork Loin Schnitzel with a cucumber dill and radish pickle, jalapeno gribiche sauce, braised savoy cabbage, charred lime & buttered Trecenny new potatoes – £25.00

Our own Pedigree Welsh Pan Fried Pork Loin with pulled shoulder, black pudding & black bomber cheddar croquette, apple, roast cauliflower, tenderstem broccoli & pork sauce – £27.00

Pan fried Halibut Loin with Solva Crab Ravioli, roast courgette, asparagus, orange braised fennel & a crab sauce – £28.00

Whole Fish Catch of the Day* with sauce vierge & truffle fries or buttered Trecenny new potatoes (gf) – £25.00

Roast Red Pepper Hummus with crispy hasselback potatoes, roast aubergine, tomato, courgette, pickled shallots & a perl wen dressing (veo) (gf) – £21.00

SIDES

Roast cauliflower, cheese sauce, pickled leeks and cheese crisp (v)- £5.50

Tenderstem Broccoli, sundried tomato pesto and toasted hazelnuts (v) (gf) – £5.50

Perennial nursery salad (ve) (gf) – £5.50

Kitchen Truffle Fries with Parmesan (vor) (gf) – £5.50

Buttered Trecenny new potatoes (v) (gf) – £5.50

DESSERT

ST DAVIDS RUM Dark Chocolate Fondant & vanilla ice cream – £8.00

Passionfruit Cheesecake with raspberry powder – £8.00

Salted Caramel Profiteroles with Chantilly cream & a chocolate sauce – £8.00

A selection of locally sourced cheeses with local chutney & Welsh crackers – £8.50