EVENING & LUNCH MENU

Book A Table

Open 7 Days a Week – 11:00 – 15:00 and 17:30 – 22:30

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[gf] = Gluten Free

[v] = Vegetarian

[ve] = Vegan

[vor] = Vegetarian on request

[*] = Subject to Availability

EVENING MENU – 17:30 – 22:30 – 7 DAYS A WEEK

STARTERS

St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic (v) – £5.00

Potted Crab & Cockles with cucumber relish & crostini (gfor) – £11.50

Ham & Chicken Terrine with piccalilli, spiced apple puree & crostini (gfor)- £10.50

Raw Pembrokeshire Oysters with St Davids Gin dressing (gf) – £12.50

Pan Fried Seabass & Scallop with cranberry puree, pickled radish & dill pearls (gf)- £11.50

Soup of the Day (ve) (gfor) – £8.50

MAINS

Ultimate Surf & Turf* – St Davids Welsh Beef Steak & half a Solva Lobster with our own truffle fries (gf) – £59.00

Welsh Beef Fillet Steak with roast cherry tomatoes, flat mushroom, creamed spinach & our own truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf) – £33.00

Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire & sauce vierge & our own truffle fries (gf) £33.50 (half) or £59.00 (whole)

Octopus with soft polenta, nduja patatas bravas, peppers & sprouting broccoli (gf) – £29.50

Pan Fried Fillet of Cod with saag aloo cake, roast cauliflower, asparagus & a green curry sauce – £29.00

Whole Fish Catch of the Day* with sauce vierge & our own Accord truffle fries or buttered new potatoes (gf) – £29.00

Mushroom Risotto & Green Peppercorn Risotto with braised leeks, spring vegetables & baked Perl Wen (gf) (veor)- £21.00

SIDES

Roast Cauliflower, cheese sauce, pickled leeks & cheese crisp (v)- £5.50

Roast Carrots with sundried tomato pesto & toasted hazelnuts (v) (gf) – £5.50

Perennial Nursery Salad (ve) (gf) – £5.50

Our own Accord Truffle Fries with Parmesan (vor) (gf) – £5.50

Our own Pink Fir Apple Potatoes (v) (gf) – £5.50

DESSERT

Chocolate Brownie with pistachio ice cream & blueberry compote (gfor) – £8.50

Sticky Toffee Pudding with a St Davids Rum toffee sauce, caramelised banana, walnuts & vanilla ice cream – £8.50

Apple & Blackberry Crumble Tart with custard & clotted cream ice cream (gfor) – £8.50

A selection of locally sourced cheeses with local chutney & Welsh crackers – £9.50

LUNCH MENU – 11:30 – 15:00 – 7 DAYS A WEEK

Solva Lobster* with Garlic Butter or Thermidor Sauce with sauce vierge & truffle fries (gf) – £33.50 (half)

Pan Fried Catch of the Day with seasonal local vegetables (gf) – £25.00

Whole Fish Catch of the Day with sauce vierge & truffle fries or pink fir apple potatoes (gf) – £27.00

St Davids Kitchen Fishcake of the Day with kitchen coleslaw, fries or pink fir apple potatoes (gf) – £15.95

Mussels in a white wine sauce with toast (gfor) – £19.50

Ramsey Island Hogget & Red Currant Pie with gravy, peas & fries or pink fir apple potatoes – £15.95

Mushroom Risotto with spring vegetables (gf) (veor) – £18.50

The Ultimate Welsh Beef Burger Kitchen coleslaw & fries – £14.95

Aromatic Garden Bean Burger with minted yoghurt, Kitchen coleslaw & fries (ve)£14.95

Crab Sandwich with Kitchen coleslaw & fries – £15.95

Welsh Beef Sandwich with Kitchen coleslaw & fries – £12.95

Mackerel Sandwich with Kitchen coleslaw & fries – £12.95

Humous & Beetroot Falafel Sandwich with Kitchen coleslaw & fries – £12.95

DESSERT

Chocolate Brownie with blueberry compote & vanilla ice cream (gfor) – £8.00

Affogato – an espresso poured over vanilla ice cream & topped with an almond biscuit crumb (gfor) – £8.00

Kitchen Cheesecake of the Day – £8.00