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We’re excited to bring Ramsey Island Venison to the Kitchen

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We are really excited to be working with RSPB Love Nature and  Ramsey Island and being able to bring Ramsey Island Venison to St David’s Kitchen.

We are also working with Farms for City Children who are just across Ramsey Sound (highlighted on the map) to use their pork belly for our Venison Burgers and Sausages.

This is all being processed in St Davids with Rob at Gwyn Davies & Sons Family Butchers, which is just 150m from St David’s Kitchen#properlocal!

Our Venison will be appearing on the menu from next week, but you can also buy it from us over the counter. To place an order send an email to neil.walsh@stdavidskitchen.co.uk or call 01437 720 009.