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with salted butter & slow roasted garlic (v) (gfor)
with baked bread & Welsh butter (ve) (gfor)
with local chutney & crackers (gfor)
with an espresso, vanilla ice cream & topped with a crumb (gfor)
with a cucumber & dill pickle & warm onion loaf (gf)
Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)
with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)
2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)
with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)
with smoked streaky bacon, cheese & a siracha burger sauce served in a toasted brioche bun with fries & kitchen slaw
with sauce vierge & truffle fries or buttered new potatoes (gf)
with marinated roast vegetables, a Caprese salad & roast tomato sauce
with an espresso, vanilla ice cream & topped with a crumb (gfor)
with a passion fruit syrup, meringue & blackcurrant sorbet
with clotted cream ice cream & berry compote
with local chutney & crackers (gfor)
*is subject to availability
St Davids Gin & Kitchen
16, Nun Street, St Davids, SA62 6NS
Copyright © 2024 St Davids Gin & Kitchen - All Rights Reserved.
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