EVENING MENU

 Focaccia with balsamic & Pembrokeshire Cold Pressed Rapeseed Oil  

with sweet seaweed chilli sauce 

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

 with dill, Granny Smith Apple, cucumber & Jalapenos (gf)  

with a celeriac remoulade & a Solva lobster bisque (gf)

with a truffle cram sauce

 with coriander, sesame & lime (gf)

with toasted walnuts & Pen Pant beetroot (v)

Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)

2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

1/2 a Solva Lobster with Garlic Butter or Thermidor Sauce and a Steak of the Day with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

with smoked streaky bacon, cheese & a siracha burger sauce served in a toasted bun with fries & kitchen slaw  

with potato rosti, asparagus & a warm tarte sauce (gf)

with a sauce vierge & a choice of buttered baby potatoes or truffle chips (gf)

 braised leeks, new potatoes, with a lemon, brown shrimp and caper butter sauce (gf)  

with a green sauce, Granny Smith apple, radish & broad beans (ve) 

with roast onion sauce & shallots (veor)  

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

 with clotted cream ice cream 

 with local chutney & crackers (gfor)