EVENING MENU

 Focaccia with balsamic & Pembrokeshire Cold Pressed Rapeseed Oil  

with sweet seaweed chilli sauce 

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

with Pen Pant roast pumpkin & a five spice pork sauce (gf)

with a celeriac remoulade & a Solva lobster bisque (gf)

with a truffle cram sauce

 with coriander, sesame & lime (gf)

with toasted walnuts & Pen Pant beetroot (v)

Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)

2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

1/2 a Solva Lobster with Garlic Butter or Thermidor Sauce and a Steak of the Day with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

with a Thai green sauce, coconut rice & tenderstem broccoli (gf)

with a Thai green sauce, coconut rice & tenderstem broccoli (gf)

with roast carrots, potato rosti & curry sauce (gf)

with a green sauce, Granny Smith apple, radish & broad beans (ve) 

with roast onion sauce & shallots (veor)  

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

 with clotted cream ice cream 

 with local chutney & crackers (gfor)