DINNER Menu

with salted butter & slow roasted garlic (v) (gfor)

with baked bread & Welsh butter (ve) (gfor) 

 with local chutney & crackers (gfor)

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

with a cucumber & dill pickle & warm onion loaf (gf) 

Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)

2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

with smoked streaky bacon, cheese & a siracha burger sauce served in a toasted brioche bun with fries & kitchen slaw

with sauce vierge & truffle fries or buttered new potatoes (gf)  

with marinated roast vegetables, a Caprese salad & roast tomato sauce  

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

with a passion fruit syrup, meringue & blackcurrant sorbet  

with clotted cream ice cream & berry compote

 with local chutney & crackers (gfor)