St Davids Gin & Kitchen
St Davids Gin & Kitchen
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EVENING MENU

FOR THE TABLE

Y Gegin Baked Bread

6.0

 Focaccia with balsamic & Pembrokeshire Cold Pressed Rapeseed Oil  

Salt & Pepper Cockles

9.0

with sweet seaweed chilli sauce 

Ham & Cheese Croquettes

9.0

with an espresso, vanilla ice cream & topped with a crumb (gfor)  


STARTERS

Pembrokeshire Oysters

1.5

 with dill, Granny Smith Apple, cucumber & Jalapenos (gf)  

Fillet of Solva Mullet

10.5

with a celeriac remoulade & a Solva lobster bisque (gf)

Crab Ravioli

13.0

with a truffle cram sauce

Gochujang Glazed Chicken Wings

10.5

 with coriander, sesame & lime (gf)

Goats Cheese & Pear Ravioli

10.5

with toasted walnuts & Pen Pant beetroot (v)

BBQ Cauliflower Wings (ve)

9.5

MAINS

Ultimate Seafood Platter* (for 2)

99.0

Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

Solva Lobster 1/2 or Whole*

33.5 / 59.00

with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)

Seafood Platter (for 2)

79.0

2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

Y Gegin Steak of the Day

33.0

with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

Ultimate Surf & Turf*

59.0

1/2 a Solva Lobster with Garlic Butter or Thermidor Sauce and a Steak of the Day with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

The Ultimate Y Gegin Burger

24.0

with smoked streaky bacon, cheese & a siracha burger sauce served in a toasted bun with fries & kitchen slaw  

Pan Fried Sea Trout

29.0

with potato rosti, asparagus & a warm tarte sauce (gf)

Whole Fish of the Day

29.0

with a sauce vierge & a choice of buttered baby potatoes or truffle chips (gf)

Pan Fried Skate Wing

29.0

 braised leeks, new potatoes, with a lemon, brown shrimp and caper butter sauce (gf)  

Sweet Pea & Mint Ravioli

24.0

with a green sauce, Granny Smith apple, radish & broad beans (ve) 

Mushroom & Blue Arancini

24.0

with roast onion sauce & shallots (veor)  


SIDES

Parmesan Truffle Chips (veor, gf)

5.5

Tenderstem Broccoli with red pesto & seeds (gf)

5.5

Mac & Cheese

5.5

Perennial Nursery Green Salad (gf)

5.5

DESSERTS

Affogato

9.5

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

Apple & Blackberry Frangipane Crumble

9.5

 with clotted cream ice cream 

Tiramisu

9.5

A Selection of Cheeses

13.0

 with local chutney & crackers (gfor)

*is subject to availability

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St Davids Gin & Kitchen

16, Nun Street, St Davids, SA62 6NS

07961 290527 or bookings@stdavidskitchen.co.uk

Copyright © 2025 St Davids Gin & Kitchen - All Rights Reserved.

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