LUNCH Menu

with vegan green sauce, spinach, pine nuts, avocado, peas, broad beans, granny smith apple, cucumber & topped with mixed seeds 

with red pesto, pine nuts, roasted peppers, sun blush tomatoes, fresh tomatoes, mozzarella, red onion, basil & a balsamic glaze  

with Solva Crab, Bloody Mary sauce, avocado, cucumber, granny smith apple, fresh tomatoes, spinach, spring onion & lime 

with Chicken breast, chorizo, parmesan, Caesar dressing, anchovies, shredded little gem, croutons, red onion & crispy onions  

in a white wine sauce with toast (gfor)  

with baked bread & garlic butter (gfor) 

with smoked streaky bacon, cheese & a siracha burger sauce served in a toasted brioche bun with fries & kitchen slaw

Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)

with sauce vierge & truffle fries or buttered new potatoes (gf)  

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

with a passion fruit syrup, meringue & blackcurrant sorbet  

with clotted cream ice cream & berry compote