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with vegan green sauce, spinach, pine nuts, avocado, peas, broad beans, granny smith apple, cucumber & topped with mixed seeds
with red pesto, pine nuts, roasted peppers, sun blush tomatoes, fresh tomatoes, mozzarella, red onion, basil & a balsamic glaze
with Solva Crab, Bloody Mary sauce, avocado, cucumber, granny smith apple, fresh tomatoes, spinach, spring onion & lime
with Chicken breast, chorizo, parmesan, Caesar dressing, anchovies, shredded little gem, croutons, red onion & crispy onions
in a white wine sauce with toast (gfor)
with baked bread & garlic butter (gfor)
with smoked streaky bacon, cheese & a siracha burger sauce served in a toasted brioche bun with fries & kitchen slaw
Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)
2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)
with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)
with sauce vierge & truffle fries or buttered new potatoes (gf)
with an espresso, vanilla ice cream & topped with a crumb (gfor)
with a passion fruit syrup, meringue & blackcurrant sorbet
with clotted cream ice cream & berry compote
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St Davids Gin & Kitchen
16, Nun Street, St Davids, SA62 6NS
Copyright © 2024 St Davids Gin & Kitchen - All Rights Reserved.
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