EVENING MENU

Book A Table

Open 7 Days a week – 10:30 – 14:00 and 17:30 – 22:30

We always use fresh, local produce in our menus, which means they are subject to small daily changes.

[gf] = Gluten Free

[v] = Vegetarian

[ve] = Vegan

[vor] = Vegetarian on request

[*] = Subject to Availability

EVENING MENU – 17:30 – 22:30 – 7 Days a week

STARTERS

□    St Davids Kitchen Baked Bread with Halen Dewi salted butter & slow roasted bulb of garlic (v) – £4.50

□    Spring Tart with Y Cwt Caws Ffetys & pea puree (v) – £7.50

□    Our own Cathedral Villas Smoked, Pedigree Welsh Pork Belly with a pear puree & a pork sauce (gf) – £9.00

□    Raw Pembrokeshire Oysters with St Davids Gin dressing and pickled vegetables (gf) – £11.50

□    Cannellini Beans with aubergine caviar and spring salad (ve) (gf) – £7.50

 

MAINS

□    Ultimate Surf & Turf* – St Davids Welsh Beef Steak & half a Solva Lobster with truffle fries (gf) – £52.00

      Welsh Beef Fillet Steak with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf) – £29.00

      Solva Lobster* with a choice of Garlic Butter or Thermidor Sauce. Served with samphire & sauce vierge & truffle fries (gf) £29.50 (half) or £52.00 (whole)

□    Our own Pedigree Welsh Pork Loin & Octopus with a potato terrine, red cabbage puree, roast carrots, pickled cabbage and pork sauce (gf) – £29.00

□    Sting & Nia’s (St Davids) Mutton Loin, Braised Mutton Shoulder, truffle aubergine puree, courgette and tomatoes, salsa verde and mutton sauce (gf) – £29.00

□    Pan fried Fillet of Cod with a quenelle of Solva Crab, crushed Trecenny new potatoes, asparagus, orange braised fennel & a crab sauce – £28.00

□    Whole Fish Catch of the Day* with sauce vierge & truffle fries or buttered Trecenny new potatoes (gf) – £27.50

□    Tofu Katsu with curry sauce, fried wild rice, noodle and peanut salad, tenderstem broccoli (gfor) (veor) – £21.00

SIDES

□    Roast cauliflower, cheese sauce, pickled leeks and cheese crisp (v)- £5.50

□    Roast Cabbage, sundried tomato pesto and toasted hazelnuts (v) (gf) – £5.50

□    Perennial nursery salad (ve) (gf) – £5.50

□    Kitchen Truffle Fries with Parmesan (vor) (gf) – £5.50

□    Buttered Trecenny New Potatoes (v) (gf) – £5.50

 

DESSERT

□    Dark Chocolate, Cherry & ST DAVIDS RUM Ganache£8.00

□    Lemon Posset with a berry compote & crushed meringue – £8.00

□    Salted Caramel Profiteroles with Chantilly cream & a chocolate sauce – £8.00

□    A selection of locally sourced cheeses with local chutney & Welsh crackers – £8.50