St Davids Gin & Kitchen
St Davids Gin & Kitchen
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DINNER Menu

STARTERS

Soup or the Day

9.0

with baked bread & Welsh butter (ve) (gfor) 

Mussels

9.0

in a white wine sauce with toast

Garlic Mushrooms

9.0

on crostini (v) (gfor) 


MAINS

Roast Beef

16.95

with Yorkshire Pudding & all the trimmings

Roast Pork

16.95

with Yorkshire Pudding & all the trimmings

Roast Chicken

16.95

with Yorkshire Pudding & all the trimmings

Y Gegin Vegetable Tart (v)

16.95

with all the trimmings

Ultimate Seafood Platter (for 2)

99.0

Whole Solva Lobster, Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

Solva Lobster* 1/2 or Whole

33.5 / 59.00

with a choice of Garlic Butter or Thermidor Sauce. Served with samphire, sauce vierge & truffle fries (gf)

Seafood Platter (for 2)

79.0

2 x Whole Catch of the Day, Crevettes & other Shellfish with truffle fries or buttered potatoes (gfor)  

Y Gegin Steak of the Day

33.0

with roast cherry tomatoes, flat mushroom, creamed spinach & truffle fries. With a choice of pepper sauce (gf), salsa verde (gf) or blue cheese (gf)

Whole Fish Catch of the Day

29.5

with sauce vierge & truffle fries or buttered new potatoes (gf)  


DESSERTS

Affogato

9.0

with an espresso, vanilla ice cream & topped with a crumb (gfor)  

Citrus Cheesecake

9.0

with a passion fruit syrup, meringue & blackcurrant sorbet  

Chocolate Brownie

9.0

with clotted cream ice cream & berry compote

*is subject to availability

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St Davids Gin & Kitchen

16, Nun Street, St Davids, SA62 6NS

07961 290527 or bookings@stdavidskitchen.co.uk

Copyright © 2025 St Davids Gin & Kitchen - All Rights Reserved.

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