TAKEAWAY Menu

with a vegan green sauce, spinach, pine nuts, avocado, peas, broad beans, granny smith apple, cucumber & topped with mixed seeds 

with red pesto, pine nuts, roasted peppers, sun blush tomatoes, fresh tomatoes, mozzarella, red onion, basil & a balsamic glaze 

with Solva Crab, Bloody Mary sauce, avocado, cucumber, granny smith apple, fresh tomatoes, spinach, spring onion & lime 

with Chicken breast, chorizo, parmesan, Caesar dressing, anchovies, shredded little gem, croutons, red onion & crispy onions