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with a vegan green sauce, spinach, pine nuts, avocado, peas, broad beans, granny smith apple, cucumber & topped with mixed seeds
with red pesto, pine nuts, roasted peppers, sun blush tomatoes, fresh tomatoes, mozzarella, red onion, basil & a balsamic glaze
with Solva Crab, Bloody Mary sauce, avocado, cucumber, granny smith apple, fresh tomatoes, spinach, spring onion & lime
with Chicken breast, chorizo, parmesan, Caesar dressing, anchovies, shredded little gem, croutons, red onion & crispy onions
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St Davids Gin & Kitchen
16, Nun Street, St Davids, SA62 6NS
Copyright © 2024 St Davids Gin & Kitchen - All Rights Reserved.
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